🔥 Southwest Vegas’ Hottest Steakhouse Just Dropped a New Spring Menu & Happy Hour

Butcher & Thief Steakhouse is quickly earning its place as one of the Southwest’s most talked-about dining destinations. Now, with the launch of its seasonal spring menu and a new weekday happy hour, there’s even more reason to make this modern steakhouse your next stop.

At its core, Butcher & Thief delivers a fresh, chef-driven take on the traditional steakhouse. Instead of relying solely on classic cuts, the menu blends bold flavors, high-quality sourcing, and creative execution. Dinner highlights reflect this approach, featuring dishes like ricotta gnudi with manchego and lemon corn beurre blanc, cauliflower steak with za’atar chickpea purée and chimichurri, and a premium A5 Wagyu tri-tip from Kagoshima Prefecture. Seafood offerings such as Verlasso salmon with cherry barbecue gastrique and crab cakes with crispy prosciutto and dijonnaise continue the restaurant’s focus on balance between indulgence and refinement.

At the same time, the spring menu introduces lighter, vibrant starters and salads that complement the richer mains. The pastrami salmon with tomato caper relish and crema delivers a fresh yet savory bite, while options like the watermelon and feta salad with mint vinaigrette and the summer squash salad with goat cheese and Aleppo vinaigrette bring a seasonal brightness to the table. Even the sides reflect a playful twist on steakhouse staples, from Brussels sprouts with molasses and pistachio to a creamy, vegetable-forward succotash.

For midday dining, the lunch menu offers a more casual but equally satisfying experience. Guests can choose from elevated comfort favorites like a chicken Caesar with bacon-fat croutons, a chicken bacon club with avocado and dijonnaise, or a flavorful beef bánh mì layered with lemongrass pickled vegetables and spicy aioli. Each option makes Butcher & Thief just as appealing for lunch meetings and daytime outings as it is for dinner.

To finish, desserts lean into bright, seasonal flavors that balance the meal. The peach Melba with sour cream ice cream offers a refreshing, fruit-forward option, while the lemon bar with hazy IPA and pistachio crumble adds a creative twist that mirrors the restaurant’s overall approach.

The experience extends beyond the main menu with a thoughtfully crafted cocktail lineup and a newly introduced weekday happy hour, available Monday through Friday from 3:30 to 5:30 p.m. This is where Butcher & Thief truly shines for locals, offering a curated selection of signature bites at approachable price points.

🔥 Happy Hour Highlights

• Shishito Peppers with ginger salt, lime and togarashi ($9)
• Peanut Butter Bacon with jalapeño cucumber jelly ($9)
• Beef Tartare with brioche toast and Parmesan ($9)
• Cheesesteak Egg Rolls with natural jus ($9)
• Calamari with saffron lime aioli and peppadew peppers ($9)
• Butcher Sliders with Cooper’s Sharp, pickle and fry sauce ($11)
• Jumbo Shrimp with house cocktail sauce ($15)
• Rockefeller Oysters with Herbsaint and lemon ($15)
• Hamachi Crudo with yuzu soy, pickled jalapeño and jicama ($15)
• Pastrami Salmon with tomato caper relish and crema ($15)

Drink Specials:

• Garage Beer ($4)
• Draft wine ($6)
• Well cocktails ($8)

Located at 8670 W. Sunset Road in Southwest Las Vegas, Butcher & Thief Steakhouse stands out because it redefines what a neighborhood steakhouse can be.

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