Located at The Venetian Resort Las Vegas, Bouchon brings the timeless charm of a French bistro to the heart of the Strip. Created by world-renowned, award-winning chef Thomas Keller, the restaurant is celebrated for its refined approach to classic French cuisine, combining traditional techniques with exceptional ingredients and polished execution. The menu features beloved bistro favorites such as steak frites, escargot, fresh oysters, and other seasonal French specialties. Guests can dine in the lively, sunlit dining room or enjoy an al fresco meal on the patio, where the relaxed setting captures the spirit of a classic European café. Selected by the MICHELIN Guide, Bouchon has earned a reputation as one of Las Vegas’s standout destinations for French dining. Its popular weekend brunch is equally noteworthy, making Bouchon an excellent choice for everything from a leisurely daytime meal to an elegant dinner at The Venetian.