Butcher & Thief to Host Job Fair on Nov. 5-6

The much-anticipated neighborhood steakhouse Butcher & Thief will host a two-day job fair to fill approximately 50 positions ahead of its December opening at The Bend, located off Durango Drive and West Sunset Road in southwest Las Vegas.
WHO:
Butcher & Thief, from chef and restaurateur Cory Harwell and the team behind Carson Kitchen.
WHAT:
Two-day job fair to hire for the restaurant’s opening team
WHEN:
Wednesday, Nov. 5: 10 a.m. to 2 p.m.
Thursday, Nov. 6: 2 to 6 p.m.
WHERE:
Carson Kitchen
124 S. 6th St., Downtown Las Vegas
*The job fair will NOT be held at the Butcher & Thief space, as it is currently under construction.
DETAILS:
Approximately 50 positions are available, including servers, bartenders, server assistants, hosts, barbacks, line cooks, prep cooks and stewards. Applicants do not need to pre-register and are encouraged to attend in person with a copy of their resume.
ABOUT BUTCHER & THIEF:
Led by chef and restaurateur Cory Harwell and the team behind Carson Kitchen, Butcher & Thief is redefining the mid-market steakhouse in Las Vegas, combining culinary craftsmanship with approachable, everyday luxury. The restaurant will be open daily for lunch and dinner, featuring high-quality cuts of steak, playful takes on classic dishes, and a curated wine and cocktail program in a sleek yet welcoming setting.
For more information about Butcher & Thief, visit the website at butcherandthief.com or follow @ButcherAndThief on social media.