Located at Wynn Las Vegas, Wing Lei offers an elegant exploration of Chinese fine dining, celebrating the depth and artistry of Cantonese, Shanghai, and Szechuan cuisine. Under the creative direction of Chef Tam Kwok Fung, the restaurant combines traditional techniques with exceptional ingredients, meticulous presentation, and a refined approach to some of China’s most celebrated culinary traditions. Signature experiences include the Imperial Peking Duck, expertly carved tableside, alongside wok-fried Maine lobster, live seafood, handmade dim sum, and seasonal specialties. Each dish reflects a careful balance of flavor, texture, and technique, creating a sophisticated dining experience rooted in tradition while embracing contemporary refinement. Selected by the MICHELIN Guide and recognized as a Forbes Travel Guide Five-Star restaurant, Wing Lei remains one of Las Vegas’s most distinguished destinations for Chinese cuisine. An extensive wine list and thoughtfully crafted cocktails complement the menu, while the luxurious setting and attentive service make it an exceptional choice for a memorable evening at Wynn Las Vegas.